This savory, oven-baked casserole is a timeless “grandma recipe” that combines simple pantry staples into a comforting, nutritious meal that stands the test of time. Featuring golden corn, vibrant spinach, and a rich egg-and-cheese base, this dish is as visually appealing as it is delicious.
Here is how to recreate this classic childhood favorite in your own kitchen.
Grandma’s Golden Corn and Spinach Bake
This dish is a masterclass in texture—the sweetness of the corn pops against the creamy, melted cheese and the earthy softness of the spinach. It is an ideal side dish for a Sunday roast or a satisfying vegetarian main course.
Ingredients
Corn: 2 cups of sweet corn kernels (fresh, canned, or thawed from frozen).
Spinach: 1 bunch of fresh spinach, roughly chopped and wilted.
Eggs: 4 large eggs, lightly beaten to bind the casserole.
Cheese: 1.5 cups of shredded mozzarella or a sharp cheddar for a golden crust.
Cream Base: 1/2 cup of heavy cream or Greek yogurt for added richness.
Seasoning: Salt, cracked black pepper, and a pinch of nutmeg to complement the spinach.
Instructions
Prepare the Oven: Preheat your oven to 375°F (190°C) and lightly grease a round ceramic baking dish.
Sauté the Greens: In a pan over medium heat, wilt the chopped spinach with a touch of butter until just soft. Squeeze out any excess moisture to prevent the bake from becoming watery.
Mix the Base: In a large bowl, whisk together the eggs, cream, and half of the shredded cheese. Fold in the corn kernels and the wilted spinach.
Assemble: Pour the mixture into your prepared baking dish. Spread it evenly so the corn and spinach are distributed throughout the egg base.
The Golden Topping: Sprinkle the remaining cheese generously over the top.
Bake: Place in the center of the oven for 25–30 minutes. The dish is ready when the center is set and the top has developed a beautiful, bubbly golden-brown crust.
Why It Remains a Classic
This recipe survives through generations because of its versatility and simplicity. It provides a perfect balance of:
Protein: From the fresh eggs and melted cheese.
Fiber and Vitamins: A heavy dose of iron-rich spinach and fiber-filled corn.
Nostalgia: The familiar aroma of melting cheese and toasted corn that brings back memories of family kitchens.
Serving Suggestion
For the best experience, let the casserole rest for 5 minutes after removing it from the oven to allow the custard to firm up. Serve it warm alongside a crisp garden salad or crusty artisan bread.
