Garlic Butter Steak & Shrimp Pasta (Ultimate Surf & Turf)

This decadent pasta dish brings the luxury of a steakhouse directly to your kitchen. Perfectly seared steak bites and succulent shrimp are tossed in a rich, velvety garlic butter sauce, making it the ultimate “Surf & Turf” experience for a holiday gathering or a special night in.

Garlic Butter Steak & Shrimp Pasta: The Ultimate Surf & Turf

The key to this “Holiday Hug in a Bowl” style meal is high-quality protein and a sauce that is rich enough to coat every strand of pasta without overpowering the delicate flavor of the shrimp.

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Yield: 4 Hearty Servings

The Ingredients

The “Surf & Turf” Proteins

  • 1 lb Sirloin or Ribeye Steak: Cut into bite-sized 1-inch cubes.

  • 1 lb Large Shrimp: Peeled and deveined, with tails on or off based on preference.

  • Salt and Cracked Black Pepper: For seasoning both proteins.

The Pasta and Greens

  • 12 oz Linguine or Spaghetti: Cooked al dente.

  • 2 Cups Fresh Baby Spinach: For a pop of color and added nutrients.

  • Optional: Sliced red peppers or sun-dried tomatoes for extra tang.

The Garlic Butter Sauce

  • 1/2 Cup Salted Butter: Divided into two parts.

  • 4–6 Cloves Garlic: Minced fine for maximum infusion.

  • 1/2 Cup Freshly Grated Parmesan Cheese: For a salty, nutty finish.

  • 1/4 Cup Fresh Parsley: Chopped, for garnish.

  • 1/2 tsp Red Pepper Flakes: For a subtle, warming heat.

Instructions (The Method)

  1. Sear the Steak: In a large skillet over medium-high heat, melt one tablespoon of butter. Season the steak cubes with salt and pepper. Add them to the hot skillet and sear for 2–3 minutes until browned on all sides but still tender in the middle. Remove the steak from the pan and set aside.

  2. Sauté the Shrimp: In the same skillet, add another tablespoon of butter. Season the shrimp and cook for 1–2 minutes per side until they turn pink and opaque. Remove the shrimp and set aside with the steak.

  3. Build the Garlic Butter: Reduce the heat to medium. Add the remaining butter and the minced garlic to the skillet. Sauté for about 1 minute until fragrant—be careful not to let the garlic brown or turn bitter.

  4. Toss the Pasta: Add the cooked linguine and fresh spinach to the garlic butter. Toss continuously until the spinach begins to wilt and the pasta is thoroughly coated.

  5. Recombine and Finish: Return the steak and shrimp to the pan. Add the Parmesan cheese and red pepper flakes. Toss gently for 1 more minute until everything is heated through and the cheese creates a light, creamy glaze over the noodles.

  6. Garnish: Top with fresh parsley and an extra sprinkle of Parmesan before serving immediately.

Chef’s Note on Quality

To ensure your pasta is as healthy as it is delicious, pay attention to your kitchen environment. Just as experts suggest avoiding certain spots for appliances like microwaves to prevent grease and heat buildup, keep your cooking area clean and well-ventilated to maintain the best flavor in your delicate butter sauce.

Final Thought:

This dish is a true celebration of flavors. Whether you’re serving it for a festive occasion or just a mid-week “boost,” the combination of seared beef and buttery seafood is a recipe that never fails to impress.