Incredibly Tasty in 5 Minutes! No Baking! No Oven!

If you are looking for a delicious, bite-sized snack that requires zero oven time and just a handful of minutes to prepare, this Peanut Butter Fudge Biscuit is the ultimate solution. These no-bake treats are incredibly tasty and perfect for satisfying a sudden sweet craving or providing a quick energy boost.

Why You’ll Love These No-Bake Bites

The beauty of this recipe lies in its simplicity. By using pre-made biscuits as a base and combining them with creamy peanut butter, you skip the cooling and setting times required by traditional fudge.

• No Oven Required: Ideal for hot days or when you don’t want to deal with baking sheets.

• Kid-Friendly: A perfect project for little helpers since there is no heat involved.

• Pantry Staples: Uses ingredients you likely already have in your kitchen.

The 5-Minute “Recipe”

Ingredients

• 2 cups Plain Biscuits: Use shortbread or digestive biscuits, finely crushed into crumbs.

• 1 cup Creamy Peanut Butter: Acts as the savory, protein-rich binder.

• 1/4 cup Honey or Maple Syrup: Provides natural sweetness and helps the mixture hold its shape.

• Optional Mix-ins: Mini chocolate chips or crushed peanuts for added texture.

Instructions

1. Crush: Place your biscuits in a sealed bag and crush them with a rolling pin until they reach a sandy consistency.

2. Mix: In a large bowl, combine the biscuit crumbs, peanut butter, and honey. Stir until a thick, dough-like paste forms.

3. Mold: Press the mixture into small circular molds or a lined tray. Because these are “no-bake,” they are ready to be shaped immediately.

4. Finish: Pop them out of the molds. For the best “fudge” texture, you can let them sit in the fridge for a few minutes, but they are incredibly tasty even if eaten right away.

Quick Reference Summary

Storage Tip

These bites stay fresh in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze exceptionally well for a quick “grab-and-go” snack.